Season’s Greetings from Randy’s Kitchen!

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A Christmas Feast!!!

Holiday Cheer in Randy’s Kitchen

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Baster (kitchen tool) To pour juices on the turkey, while it cooks, we will use the baster.

Stuffing (Bread put inside the turkey) We make stuffing and put it inside the turkey to cook.

Feast (Large meal) There is nothing like a traditional Christmas feast with family and friends.

Gravy (hot brown sauce) Gravy is served over meat and potatoes.

Carve (Slicing meat) Usually the father will carve the Christmas Turkey at the table.

Stocking (Christmas socks) We hang our Christmas Stockings on the fireplace and Santa fills them with snacks and toys.

Boxing Day (Holiday- Day after Christmas) December 26th is Boxing Day and now it is becoming a major shopping day.

Leftovers (extra food) It is common to have a lot of leftovers after a Christmas meal and we eat turkey for the next few days.

Christmas Goodies (home-made desserts and cookies) Mothers usually bake many treats in December and serve “Christmas Goodies” to friends and family who visit during the holidays.

 

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For more information, please visit Randy’s Kitchen at

(http://www.facebook.com/Randyskitchen)

 

Have a good one!

Sincerely,
Katie
katieadler-vo.com
@KAdlerEnglish (Twitter)

 

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About englishwithkatie

英語 女性 ナレーター ケイティ・アドラー http://www.katieadler-vo.com/#!__home-japanese the Perfect Vocal Touch--I am a voice over artist for NHK, Panasonic, Mitsubishi, etc! Phrase of the Day--I am the creator of tweets and videos for daily English practice immersion! --Mono-logues; Mono-fun--I am the publisher of English language materials for self-study! I am very happy to be living and working in Japan surrounded by wonderful people in a fabulous environment!

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